Are you looking for Italian Cooking classes in South Africa? Here are the Top 10 Italian Cooking courses in South Africa. The course fee for Italian Cooking training in South Africa ranges from R200 for a 1-hour Fellow Foodie Healthy Pasta Class, up to R4500 for an 8-day Italian Cooking Course.
Prepare and indulge in the most iconic Italian food with the best teachers. Discover the secrets of the perfect Roman pizza. Our 90-minute pizza making lesson is perfect for all ages.
Discover the two Thursday evening cookery courses on offer twice a month with Charlotte and Claire. Nothing beats the taste of freshly made pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held on the first Thursday of every month.
We invite you to join Chefs Concierge with Chef Hames Diack for a hands-on Italian cooking experience:
Enrica Rocca’s cooking school embodies the love for all things food and all things Italian. Discover a world famous market, find out how to choose the best produce, and learn to cook dishes following Italian and Venetian traditions.
This is the perfect complement to a short stay in Venice and will leave you with the feeling that you have seen and tasted the ‘real’ Venice.
Simply Sicilian Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
At Bread Ahead we believe the key to perfect pizza is a perfect pizza base, and this course gives you all of the guidance and instruction needed to create just that.
Entertaining is a huge issue for many people and they end up buying the most expensive, yet tasteless pre-made snacks. This course is designed around entertaining.
The Motherdough U "Sourdough Pizza Workshop" takes your basic sourdough knowledge and amplifies your bread basket with two different styles of pizza this session. As the official Ooni sourdough school, we'll be using Ooni ovens and Motherdough baking steels to make incredible pizza.
In the Motherdough U pasta course we will make an egg pasta, and a sourdough pasta dough using Motherdough discard. We will use these doughs to produce tagliatelle, pappardelle, and stuffed cappelletti.
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