TOP 10 BAKING CLASSES IN SOUTHAMPTON, UK

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

Have you been inspired by the wonderful cakes you see online and in books to make your own but never had the confidence? Well now’s your chance!

This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.

This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.

Included in the course is our very popular lunch where you create your own individual hand made Artisan Gluten Free Pizza. Make your dough, add your toppings from a range of fresh produce, top with mozzarella, sprinkle with olive, chilli or avocado oil and bake

This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.

The Dart Centre is a community venue for all ages who wish to engage with performing and visual arts. With an emphasis on arts, crafts and cookery, our centre-run courses are all led by professional tutors and artists. 

Sausage And Onion Plait And Minced Pies course is offered by The Darrt Centre. Take away a main course and a dessert from each session to enjoy at home.

Our Beginners Chocolate workshop will take you through the basic techniques you need to produce beautiful, professional looking chocolates at home. We will show you how to temper chocolate to ensure that your finished products are perfect all times.

Sourdough Baking Class course is offered by South Downs Sourdough.

You will go home with a lovely and delicious hand baked breads and rolls and learn about varieties of flours. We will also touch on sourdough.