TOP 10 ASIAN COOKING CLASSES IN USA - PAGE 5

Want to learn how to cook some Asian food? Join us for a fun evening while you learn to make Pan Fried Red Curry Chicken Wontons and Steamed Asian Pork Dumplings. Recipes that are sure to be a hit at home or to take to a party and share!

The depth and complexity of texture and flavor are what make ramen so alluring. Learn how to make the rich, porcine broth from scratch plus chashu pork, jammy eggs, and the knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room! Bring on the umami!

Every culture has a version of dumplings, and they are all SO delicious! We’ll make some of our favorites from Asia: Japanese Gyoza, Szechuan Lamb Dumplings, and Shanghai Soup Dumplings.

Tokyo cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in New...

Asian Dumplings cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.

Join us to make some easy and delicious Asian style noodles! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking. 

Come make dumplings! We'll make dough, wrappers, fillings, dipping sauces and then we'll eat them as we talk about the book and ideas for more dumplings forever. Book included with class. 

Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition.

"Spice up your culinary journey with Chef Pranee in this immersive curry class. Unravel the secrets of fresh Asian herbs and spices as you delve into the art of crafting red, yellow, and green curry pastes from scratch.

Discover the captivating flavors of Afghan cuisine with Ashak - delightful Afghan dumplings - in this immersive cooking class led by Kausar, who grew up in Karachi, where Afghan migrants settled and enriched the cultural landscape.