TOP 10 PIZZA MAKING CLASSES IN USA - PAGE 3

So much nicer for the home cook than pizza – these stuffed “pizzas” can be filled as you like, served hot, or frozen for down the road and easily reheated. No baking stone or brick ovens required to get an amazing calzone out of your oven!

Pizza Making class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.

Thin Crust Pizza class is offered by the gourmandise school.  We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens. 

Pizza Making class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.

Hybrid Live On-Site AND Live Zoom Beginner Pizza Class at the Surfas Culinary District Test Kitchen in Los Angeles (or from your home anywhere in the world!)

In this hands-on Pizza Making Class, we will show you how to make various pizzas from scratch: from the pizza dough to making the Spago Classic Smoked Salmon Pizza, Margherita Pizza, traditional pizzas, and gluten-free options.

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas.

Learn the secrets of really good pizza dough and how to make fresh mozzarella! Chef Maria will share her latest travel experience during her recent visit to Naples, Italy (The Pizza capital of the world).

Learn how to make classic Neapolitan-style pizza in your own oven with this hands-on, interactive class! Our chefs will walk you through the steps and secrets of preparing pizza dough from scratch you will be able to recreate at home. You’ll work with fresh ingredients and toppings while enjoyin...

It will be structured with a professional chef leading the class. Explanations will be simple and concise, yet with a professional taste. Hygiene is crucial, and the working materials are of the highest quality.