TOP 10 ITALIAN COOKING CLASSES IN BRISBANE, AUSTRALIA - PAGE 2

In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.

In this masterclass we owe everything to spaghetti and spritz! It’s the perfect pair for a spring affair! Learn how to create and shape pasta from scratch, whilst we whip up delicious sauces to pair with your spaghetti, all whilst you sip on fizzy goodness.

In this hands-on class you will learn how to make gnocchi, unlocking the secrets to expertly craft light, melt-in-the-mouth dumplings.

You can’t make everyone happy, but Pizza can! Guided by our Pizza Masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques.

Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.

Plant-based cooking.  We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes, handed down several generations.

The art of making home-made pasta truly is an art, and an unbelievably easy one to master. In this class we’ll make home-made vegan pasta dough from scratch (super easy). We'll make magical ravioli pillows filled with vegan ricotta, as well as another two pasta shapes.

Pizza, pizza pizza! Why a class to master this? Well, when you know how to make dough from scratch and create creative, vegan toppings, you'll never want to dine out or order in pizza again.

Be prepared to learn some traditional family secrets, passed down from many generations. This class is absolutely brilliant!