List of available Cooking Classes in Frankston, Melbourne - Page 8. The Cooking courses in Frankston are provided by the following institutes: Also, check out all Cooking Classes in Melbourne.
A fabulous Thai cooking class where you will be hands-on with leading expert Chef Rebecca Ng.
This Moorish Moroccan cooking class and banquet will celebrate some Moroccan classics as well as stunning Moroccan recipes and dishes with a modern twist.
Every single one of the dishes prepared together in class will be well planned mindfully. The focus will be on dishes that are perfect for sharing with friends and families around a table.
In this fresh pasta making cooking class – Summer menu, you will make silky fresh pasta dough from scratch along with delicious Italian sauces.
Gluten-free cooking classes are offered by Relish Mama. A place to unite over a love of great food, Relish Mama cooking classes in Melbourne have been cooking and bringing people together since 2009.
The 3 day Cookery Retreat is based on our Cookery trips to Italy but situated right here in Mount Martha. Whilst being accommodated for 2 nights at our resort style guest house (max 6 guests) with spectacular sea views and a pool, our aim over 3 days is to teach guests a repertoire of delicious & r...
Start with your very own hands on interactive & fun Italian cookery class learning how to prepare & create an authentic three course meal, using fresh & local produce. Enjoy what you have created as lunch, together with fine matched wines.
With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled.
Spend the morning cooking and then lunch will be served with Italian varietal wines and a beautiful sea view. A great day for beginners, cooks and foodies.
We will teach you how to shop and identify for freshness and quality. We will prepare and cook Smoked and Cured Salmon, Boston Clam Chowder, Red Thai Curry Kingfish and Seafood Sausages
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