TOP 10 HOTEL MANAGEMENT COURSES IN AUSTRALIA - PAGE 5

This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

Get a job that provides a stable income and opportunities for growth.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

Make your resume stand out with our SIT20316 Certificate II in Hospitality! This course is great for those wanting to gain employment in a Hospitality position or those already working in the industry wanting to upskill.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. Individuals operate independently, have responsibility for others and make a range of operational business decisions.

This nationally accredited Hospitality Course gives you the skills to work in the hospitality industry. With no pre-requisites you can start straight away with this practical course designed to develop core hospitality skills in the area of service, sales and operations.

This course will give you the basics for a job in hospitality as you learn food safety, food and beverage service, workplace health and safety, customer service and working with others.