TOP 10 BREAD MAKING CLASSES IN CANADA - PAGE 3

Travel with techniques and products inspired by bakery around the planet! You must have completed the basic course to take this course

This class will teach you the basics of mixing a sourdough starter, how to keep it alive, how to mix a “wet dough”, how to shape a proper loaf and how to bake your own bread

Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!

Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns

Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.

Learn to make iconic, chewy, sweet, delicious Montreal-style bagels from scratch

Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting

Fill your home with the aroma of freshly baked bread after learning the basics of making yeast dough.

The course explores in detail, bread making.

This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.