TOP 10 BAKING CLASSES IN OTTAWA, CANADA - PAGE 2

Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady

Come and have some fun making cookies using a variety of techniques. You will learn how to make everything from quick-and-easy drop cookies to rolled and speciality cookies.

We will show you our technique for slow and easy bread

One of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.

You will learn how to make everything from quick-and-easy drop cookies to rolled and specialty cookies

Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap-up as gifts.

Our highly anticipated holiday baking workshop is back and we are excited to join you from your own home this year

This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or bakery/pastry preparation assistant in hospitality/catering operations.

Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting

She will offer a bit of history of and troubleshooting for this trendy treat. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the macarons