TOP 10 CHOCOLATE MAKING AND DECORATION CLASSES IN TORONTO, CANADA - PAGE 2

Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!

Get first hand experience making amazing chocolates

In these workshops we will walk you through the full process, from sourcing cacao beans to roasting, winnowing, conching, tempering, and molding chocolate.

Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.

Decorate the chocolate mold to make 2 decorations for the tree. Mold with chocolate. Learn how to make sponge toffee, dip in chocolate to put inside the ornament.

To begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment.

Dark Chocolate Strawberries Rolled In Pistachios

Learning to make chocolate

Some of our specialty classes have included chocolate making, beer & wine menu pairing, bread making, musical guest “chefs” and mead making. These classes may include a hands-on component and always have something delicious to eat, although a full meal might not be included.

They will learn how to work the chocolate and experiment with different coating. At the end of the process, they will be able to taste it an and express their preferences. Students will also practice the related French vocabulary