COURSES OFFERED BY ASCENDO

Formerly known as Follow Food and Beverage Safety and Hygiene Policies and Procedures (SSF) Under the NEA Point Demerit System, all food handlers must attend the WSQ Food Hygiene Course.

This unit covers preparation for crowd and traffic control duties, Conducting crowd and traffic control.

The aim of the course is to train and certified site managers to demonstrate and apply understanding of cleaning chemicals, methods & processes.

On completion of this unit, learners will be equipped with the fundamental knowledge and abilities in preparing standard sushi with the required level of attention to details and complexity in techniques.

This course provides occupational knowledge and skills to raise the standard in food manufacturing industry by equipping the supervisory staff with skills in applying Hazard Analysis Critical Control Point (HACCP) principles and implement HACCP system in the food processing establishments.

Understand the knowledge and application skills in Service Excellence, with the mind set to go the extra mile in providing excellent service.

Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!

Facilitate and implement innovation and change strategies, analyze data to identify trends and opportunities, and evaluate change strategies for improvement.

Identify trends, develop effective strategic team operational plans, modify processes to improve corporate governance, apply relevant critical soft skills for effective leadership, which includes effective communication, high emotional intelligence and self-improvement.

Be involved in strategic planning and implementation, collaborate with stakeholders, spearhead improvement strategies for organizational success, applying effective communication and cultivating high self and social awareness.