COURSES OFFERED BY COLLINS KITCHEN LAB - PAGE 2

In this immersive cooking class, you'll delve into the rich traditions of Chinese New Year and learn to create a culinary masterpiece that's as beautiful as it is delicious.

Immerse yourself in a hands-on culinary experience as you learn to create exquisite fresh egg pasta from scratch.

In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.

In this hands-on cooking class, you'll delve into the secrets of making the perfect sourdough pizza crust, from mixing and kneading the dough to achieving that irresistible crispy texture.

Join our immersive cooking class and let our expert chefs guide you through the intricate process of preparing these delectable, crispy delights.

Discover the secrets of creating low-carb, mouthwatering naan bread that perfectly complements your ketogenic lifestyle.

Join our immersive Indonesian Gado-Gado cooking class, where you'll discover the secrets behind crafting this iconic and vibrant salad dish.

Under the expert guidance of our skilled instructors, you'll explore the secrets behind creating the perfect balance of flavors and textures in your homemade kimchi.

With expert guidance, you'll discover the fermentation process, explore flavoring options with various fruits and herbs, and gain valuable tips on achieving the perfect balance of sweet and tangy flavors.

Dive into the rich culinary heritage of Malaysia as you learn to prepare this iconic dish of tender, spicy sambal-infused squid.