COURSES OFFERED BY KR STEAKBAR

This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries

A warm bowl of pasta and a glass of wine? Sign me up! In this class, you will learn how to make authentic pasta, pairing it with delicious sauces you can serve for any occasion. Tonnarelli, orecchiette, pappardelle, pansotti, and mezzaluna are among the pasta shapes you will be shaping and crafting

In this class, you will learn how to prepare and plate sophisticated and fun tapas, getting a full profile of the different proteins and vegetables that make tapas so unique.

In this class, you will get a firsthand instruction of the ins and outs of summer Mediterranean foods; ranging from Southern and Western Europe, to North Africa and the Middle East, there is an endless array of dishes you can learn to prepare.

It’s Big Green Egg Time! No matter the skill level, you can always learn something new about grilling meats. From smoking and grilling, to basting, you will walk away a pro on this grill!

In this class, you will learn how to prepare these dishes, discussion what types of fish pair best with each other and other ingredients, so that you may appreciate this tradition and carry it on.

In this class, you will get the chance to learn how to prepare a delightful Italian cuisine, featuring flavors from Italy’s eight northern regions. This is an introduction into the rustic and traditional palette that Northern Italians know and love.

In this class, Chef Kevin Rathbun and team will take you on a culinary journey through Mexican cuisine – you will be introduced to the ingredients and spices from the sea, land, desert, and cities that make Mexico a hub of flavor.