COURSES OFFERED BY NEW TRAINING

This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning.

This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.

This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.

This course will ensure that all employees are aware of how to move objects safely and what their legal responsibilities are under the Management of Health and Safety at Work Regulations 1999 as well as the Manual Handling Operations Regulations 1992.

Designed to give employees the basic knowledge to identify the causes of infection and to learn about common infections within healthcare settings.

A healthy balanced diet is essential to protect our overall health and well-being. This course has been designed to provide delegates with a basic understanding of nutrition and what makes up a balanced diet.