COURSES OFFERED BY SENECA COLLEGE - PAGE 2

This first course in computer programming emphasizes problem solving strategies using structured programming techniques. The C programming language is used to introduce problem analysis, algorithm design, and program implementation. Students work in a Linux environment.

This course introduces students to Unix, Linux and the Internet. Students will learn to navigate the Internet, transfer files, communicate with others via electronic mail, and create and maintain World Wide Web pages using Extensible Hypertext Mark-up Language (XHTML).

This course examines the use of Microsoft Word, Excel and PowerPoint in today's business environment.

This course is designed to provide students with a solid foundation in Javascript, ES6 and the React MVVN framework. Topics include Javascript/ES6 essentials, Command Line Usage, local development in ReactJS and Integration with Redux.

This hands-on course shows how to rapidly develop and maintain effective Python programs and use the Python Web framework Django.

This course is designed to provide students with a solid foundation of PHP and MySQL and will allow them to create database driven websites. Topics include: installing and configuring PHP, MySQL and Apache, PHP basics, PHP with MySQL and the Laravel framework.

This seven course certificate program is focused on developing the skills required to design for print and web using industry standard software applications and best practices.

The AutoCAD Essentials ROA program applies AutoCAD ® computer applications, as well as drafting and 3D graphic presentation, with the design skills used in the preparation of architectural, engineering, and construction projects.

Recognized by the Canadian Fire Safety Association, this program will interest a wide range of participants from the building and fire industry who are involved with design, construction, safety, and security.

The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.