COURSES OFFERED BY STICKY RICE COOKING SCHOOL

Steamed Chicken and prawn dumplings with spicy nam jim dressing. Thai style Bamboo Steamed Lemon Chicken.

A new adventurous vegetarian menu with chef Tania for 2021. Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.

Cinnamon and sugar spiced chicken pastries. Moroccan spiced flathead skewers with minted yoghurt sauce. Prawn, mussel and chickpea tajine.

Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley.

A real culinary adventure with all the favourite dishes from around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! Malay-Beef Satays with peanut sauce

The real deal Mexican class with Chef Genevieve Harris where you learn how to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! Grilled corn seasoned with chilli and cayenne, drizzled with mayonnaise and queso fresco.

A Middle Eastern Mezze extravaganza for 2021 . Griddled homemade flat breads. Pomegranate and Beetroot dip. Filo pastry rolls filled with saffron chicken, toasted spices and lemon.

Learn how to craft dim sim and other snack-sized portions of pan-fried, deep-fried, and steamed food served in bamboo steamers. Prawn and pork Siu mai ( dim sims) filled with prawn and pork with Shiitake mushrooms, garlic and ginger in a wonton wrapper.

The large selection of dishes in this class will see you mastering both Tapas flavours and traditional paella. You will be learning under the tutelage of iconic Chef Alfonso Ales.

Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg.