TOP 10 BAKING CLASSES IN BANGALORE, INDIA - PAGE 4

Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.

Eggless baking has always been a challenge in the subject of baking. Be it for health, religious or ethical reasons, the concept of eggless baking has gained popularity in the recent past.

Certificate Course in Bread Arts & Boulangerie Course Offered by ASK Institute of Bakery and Confectionery

Certificate Course in Cake Decor Course is offered by ASK Institute of Bakery and Confectionery

International Diploma in Bakery and Patisserie Pastry Arts Course Offered by ASK Institute of Bakery and Confectionery

Wedding Cake & Fondant Design Course Offered by Lavonne Academy of Baking Science and Pastry Arts

A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...

Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course.

This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.