TOP 10 BAKING CLASSES IN BANGALORE, INDIA - PAGE 4

Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.

In cheesecake baking workshop we emphasise on bringing variation in toppings, sauces, inserts, filling and mousse. We discuss the styling of the cheesecake and presentation of the final product.

International Diploma in Bakery and Patisserie Pastry Arts Course Offered by ASK Institute of Bakery and Confectionery

Certificate Course in Bread Arts & Boulangerie Course Offered by ASK Institute of Bakery and Confectionery

Certificate Course in Cake Decor Course is offered by ASK Institute of Bakery and Confectionery

This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!

This workshop will help you achieve the most perfect texture on your baked desserts every single time. Learn recipes and techniques to achieve silky custards & decadent puddings! You’ll also be making the classic cheesecake, an ooey-gooey crowd pleaser, the choco lava cake!

This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.

Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.

A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...