TOP 10 BAKING CLASSES IN BANGALORE, INDIA - PAGE 5

From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs!

This workshop will help you achieve the most perfect texture on your baked desserts every single time. Learn recipes and techniques to achieve silky custards & decadent puddings! You’ll also be making the classic cheesecake, an ooey-gooey crowd pleaser, the choco lava cake!

Travel around the world on the bread-plane! Learn the techniques to make a variety of bread from different countries! Stepping up your bread game by making baguettes and focaccia! Understand how to make and use pre-ferments to improve the flavor and texture of your breads.

Learn the art of lamination & beauty of having layers of butter & dough coming together to form the best version of a flakey, buttery & scrumptious pastry with a variety of fillings & looks, taking it up a notch!

This session swears by the best kinds of cheesecakes – learn the art of baking the creamiest cheesecakes with a burst of flavors, recipes that are bake & no-bake friendly, elements so classy & decadent, you’ll never say no to eating a slice of these!

Wedding Cake & Fondant Design Course Offered by Lavonne Academy of Baking Science and Pastry Arts

A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...

A definite way to celebrate any occasion with these creative cakes – for chocolate, tropical & fruit lovers. Learn techniques of making, baking & layering cakes, getting a beautiful finish along with a handful of elements to play around with, flavor compositions & much more!

This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!

Step into the ‘hot’ side of our kitchen where we’ll be making a variety of savory products like tarts, quiches and bagels! Dive into the techniques of working with shortcrust pastry and baking perfect bagels!