TOP 10 FOOD SAFETY COURSES IN KOLKATA, INDIA - PAGE 2

This course is aimed for candidates associated with retail food industry with responsibilities ranging from handling, preparing, processing, to transporting and serving food and food products.

The CQI and IRCA Certified ISO 22000:2018, from the internationally recognized standards, sets out the requirements for robust food safety management.

The course trains candidates enhance their skills to follow HACCP panning process and helps them to identify food safety hazards, to use appropriate control measures and ensure that HACCP system works effectively.

The food safety training provides students with well-researched written material along with several interactive lessons and video clippings which will make them competent with latest knowledge on food safety legislations, know the ways to prevent food contamination.

As one of the leading providers of Management Systems and ISO Standard Auditing training, we offer a range of courses to suit all levels of experience on an open/ public basis across India, and on an in-house/on-site basis globally.

HACCP (Hazard analysis and Critical Control Points ) course is offered by Sensea Maritime Academy. Extending values beyond the classroom by making sure skills and concepts taught in the classroom are authentically useful in the world.