TOP 10 BAKING CLASSES IN KAMPUNG MASJID, KUCHING - PAGE 3

In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.

This class is about Coconut Desserts. Coconut is a fruit commonly used in many Malaysian and Asian dishes and desserts. Join us to learn 2 much loved Malaysian deserts.

Cakes are everyone’s favourite tea time treats. Want to bake cake but don’t know how to? This is a class for those who wish to bake simple classic cakes – soft, light and delicious! Even a novice has no problem turning out a masterpiece!

Seasoned and novice bakers alike - Come and join us to learn how to bake 2 classic chocolate cake recipes reminiscent of how mum or grandma use to bake them - Chocolate Cake (with feather icing) and Chocolate Roulade (with fresh cream).

In this immersive cooking class, you'll learn the secrets behind creating a mouthwatering turkey ham and cheese-infused loaf that's both savory and satisfying.

In this festive workshop, you'll learn the art of creating adorable Rudolph the Red-Nosed Reindeer cupcakes, perfect for adding a touch of whimsy to your Christmas celebrations

Learn the secrets of crafting the perfect balance of crispy and creamy textures, as you assemble layers of buttery bread, custard, and a medley of flavors.

Discover the art of creating this iconic Thai dessert, known for its tantalizing blend of textures and flavors.

Under the expert guidance of our experienced chef, you'll learn the secrets to achieving the perfect balance of sweetness and nutrition in this delectable treat.

Under the expert guidance of our skilled chefs, you'll learn the art of breadmaking, from kneading and proofing to baking, while infusing each loaf with seasonal ingredients that capture the essence of the moment.