TOP 10 BAKING CLASSES IN CHRISTCHURCH, NEW ZEALAND - PAGE 2

When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!

Come to Vic’s Bakehouse for 4 hours of in-depth exploration into the fundamentals of Italian bread-making! Breads taught will include Focaccia, Olive Focaccia, Ciabatta and tomato bread.

This lesson will involve hands-on practice on the techniques involved in delicious French baking - kneading, folding, shaping and scoring dough. The secrets of baguettes, boules, bâtards and brioches will be revealed!

During this four-hour class you will be taught to master the iconic croissant, the pain au chocolat, the snail-shaped pain au raisin and much more!

Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown.

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio.

Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker.

International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand.