TOP 10 BAKING CLASSES IN CHRISTCHURCH, NEW ZEALAND

Join Sarah from Adelphi Fine Chocolates for an afternoon of chocolate decadence. In this class you will be learning how chocolate is grown and manufactured, explore different styles of chocolate from around the world, and how to temper chocolate.

With an increasing number of people either choosing or having to cut gluten out of their diet this class will showcase a delicious dinner party menu full of fresh seasonal produce, lots of textures and delightful flavours in recipes that will be easy to recreate in your own home.

This is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!

This course will teach students how to cover your cake with butter icing, make royal icing, drip and decorate.

Here they are – the classic Hoi An House Restaurant menu recipes which are our customers favorite

This lesson will involve hands-on practice on the techniques involved in delicious French baking - kneading, folding, shaping and scoring dough. The secrets of baguettes, boules, bâtards and brioches will be revealed!

Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown.

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio.