TOP 10 BAKING CLASSES IN MIRAMAR, WELLINGTON - PAGE 5

Join French Pastry Chef Anne Picart to learn authentic French pastries.  Anne will teach recipes using choux pastry, brioche dough and French meringue.

Here they are – the classic Hoi An House Restaurant menu recipes which are our customers favorite

Discover nice warm curry recipes during this class. Great dishes to show case your family and work college!!!

The NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.

Come to Vic’s Bakehouse for 4 hours of in-depth exploration into the fundamentals of Italian bread-making! Breads taught will include Focaccia, Olive Focaccia, Ciabatta and tomato bread.

In our enriched dough workshop you will cover the fundamentals of enriched dough baking by doing both savoury and sweet creations. By the end of the workshop, you will have all the knowledge necessary to make quality classic enriched dough variations with an artisan twist.

Come to Vic’s Bakehouse and learn how to make your own puff pastry. It is a great skill to have and that will open the door to many fantastic pastries and pies.

During this four-hour class you will be taught to master the iconic croissant, the pain au chocolat, the snail-shaped pain au raisin and much more!

When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!

This lesson will involve hands-on practice on the techniques involved in delicious French baking - kneading, folding, shaping and scoring dough. The secrets of baguettes, boules, bâtards and brioches will be revealed!