TOP 10 BAKING CLASSES IN KALLANG, CENTRAL - PAGE 7

Understanding the theory, ingredients and learn the skills and technique in making Cartoon on a Swiss Roll.

The word Biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word biscoctus, meaning “twice-cooked”.

Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process.  Modify your own cake recipe instead of relying on recipe.

Understanding the theory, ingredients and learn the skills and technique in making bread.  A Bread Baking Foundation Course for everyone towards healthier bake.

Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”

Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.

Understanding the theory, ingredients and learn the skills and technique in making Swiss Meringue Buttercream, basic piping flower technique on a butter cake.

Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.

Learn and have fun attending our 3 sessions Pastries Baking Foundation class.

Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate.  Get the home based technique to make Chocolates and Truffles.