TOP 10 BAKING CLASSES IN KALLANG, CENTRAL - PAGE 7

Understanding the theory, ingredients and learn the skills and technique in making Cartoon on a Swiss Roll.

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.

Understanding the theory, ingredients and learn the skills and technique in making bread.  A Bread Baking Foundation Course for everyone towards healthier bake.

Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”

Kueh Bahulu – also called as Kueh Bulu.  Small cakes usually for for New Year Celebration, crispy on the outside and fluffy on the inside.

Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.

Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate.  Get the home based technique to make Chocolates and Truffles.

Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process.  Modify your own cake recipe instead of relying on recipe.

Understanding the theory, ingredients and learn the skills and technique in making Swiss Meringue Buttercream, basic piping flower technique on a butter cake.

Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.