TOP 10 VEGAN COOKING CLASSES IN CENTRAL, SINGAPORE

Learn How To Set Up A Vegan Diet For Weight Loss, Building Muscle, Healthy Eating, Meal Planning & Vegan Bodybuilding.

Vegan Cooking class is offered by Food Playground. Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.

Meatless meals are not only a great way to eat lighter, but it's great for the environment and your pursestrings.

Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.

Learn how to select and prepare different organic vegetables to be used in creating flavoursome dishes using various cooking methods.

Vegan Hanami Dango Macarons class is offered by ToTT Cooking Studio. you will prepare 5-6 x Hanami Dango Macarons (Note: each macaron is larger than regular macarons and there are three different flavours in each macaron).

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits, nuts, seeds and mushrooms for cooking.

In this WSQ certified Basic Bread Preparation course, you will learn an array of unique bread recipes, from traditional brioche to café favourites bomboloni and Asian classic polo bun, there is a recipe to satisfy every palate.

Vegan Cooking class is offered by Kechil Kitchen. Kechil Kitchen is a Singapore enterprise focussed on making #meatless , #plantbased options interesting with the intend to celebrate, bring back biodiverse, sustainable and locally grown ingredients to the table. 

This course aims to impart skills and abilities to learners in preparation and presentation of noodle dishes. Learners will be able to prepare ingredients and noodle dishes with different types of cooking and flavouring techniques.

Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.