TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN UK - PAGE 3

The menu will include Romanian covrigi (or little breads) and Ciorb? de salat? (lettuce broth) topped with omelette and made with a traditional bors, a sour soup and a national dish.  Also included is Ostropel de Oltenia (chicken in garlic tomato sauce with polenta dumplings)  Dovlecci pané (c...

The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes

Getting to grips with the basics or improving your culinary skills, our Adult Cookery Club will introduce you to different dishes and improve your confidence

Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.

What a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.

The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.

This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.

If you are interested in working in the thriving hospitality industry but don’t yet have any experience, this broad and exciting one-year course has been designed to build up your basic knowledge and understanding of the principles of food preparation as well as getting to grips with the fundamen...

If you are new to the industry and want to gain a good basic understanding of catering work in order to succeed in a job or move on to further study.

You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.