TOP 10 BAKING CLASSES IN EDINBURGH, UK

Fancy to learn how to make Scottish desserts? I will share with you my unique recipes I developed over the years of being head of pastry. I will also share some amazing stories about being professional pastry chef, you will have fun!

Does your child love baking? We are holding a Children’s Christmas Baking Morning at The Edinburgh New Town Cookery School. We will teach the children how to make delicious festive cakes, biscuits and breads which they can pack up and take home.

Learn how to make crispy exterior but soft interior sugar cookies

Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.

Our Foundation in Professional Patisserie (6 weeks) and Diploma in Professional Patisserie (12 weeks) are perfect for those wishing to gain the qualifications, skills and techniques needed to work as a pastry chef.

You will study subjects in; pastry skills, craft baking, bread making, cake decoration, food hygiene and teamwork. This wide range of skills will ensure you are fully prepared for further study and a rewarding career.

For the art of chocolate making, pick up some 'trade secrets' and craft their own chocolates and desserts to take home. ?

Join me to make this fabulous showstopper cake! In this class, we’ll make light and fluffy Swiss meringue buttercream, a rich, decadent salted caramel sauce and caramel shards to decorate your masterpiece.

Immerse yourself in the luxury world of chocolate, in a session led by Nadia Williams.

Experience the joy of creating delicious chocolate truffles as our chocolatier lets you into the secrets of chocolate-making in this truffle-making class.