List of available Food Safety Courses in Kent, UK - Page 2. The Food Safety courses in Kent are provided by the following institutes: Also, check out all Food Safety Courses from all over UK.
The Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.
This allergy awareness course is ideal for people who need an understanding of food allergens.
This non accredited HACCP awareness course is ideal for those who need an understanding of HACCP principles, without the need for formal qualifications.
This food safety awareness course is ideal for people who are new to the food retail.
The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions.
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