TOP 10 BAKING CLASSES IN SHEFFIELD, UK

The Ideal Culinary Cooking Class to learn Sourdough Meals - From Artisan Burgers, Pizza Making & Handmade Pastas.

The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at Level 1 bu...

Learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills.  You will make a calzone for lunch and an array of freshly baked breads to taste and take home to sha...

Full of fun tips to create a fantastic picnic spread to feed a crowd.  This is an example of recipes used on the day –  will learn how to make the classic scotch egg, sausage rolls, empandanas, cheese straws and a wonderful no bake cheesecake! All great for an ‘al fresco’ sunny day outdoor ...

Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding

A good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning ...

Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.

The course is split into two lessons/sessions. The first session is curry making (make one each) followed by bread making.

This course will be conducted in a fun & relaxed manner.

Join Jacqui Marsden producer of 'champion' pies from her base just outside Penistone on the edge of the Peak District for an introductory course on how to produce one of the all time British classics - the pork pie.

This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.