TOP 10 ITALIAN COOKING CLASSES IN BOSTON, USA

Learn the tricks of a professional and bring them into your kitchen.

Take a trip to Lunigiana, located in Tuscany, with guest chef Annette Joseph to learn how to use the countryside staples like chestnuts.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Rudy Donalson,

Develop and build upon the fundamentals of classic and modern culinary and pastry techniques, including advanced knife skills, history and culture of international cuisines, nutrition, wine, and food management.

Big flavors from the southern region of 'The Boot'. Panzanella Salad with Balsamic Dijon Vinaigrette,  Oven Seared Chicken Scallopini with White Beans, Spinach and Pancetta, Hand made Gnocchi with  Brown Butter and Sage, Italian Almond Biscuit Cookies.

You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!

Few kitchen tasks are more satisfying than making your own pasta. The reason people struggle with pasta is that most recipes leave out too many crucial details. You can spend years figuring them out on your own, or you can come to the pasta making class that will help you succeed on your first try.

Creamy Red Pepper Alfredo Pasta cooking class is offered by Soul to Plate.At Soul to Plate, personal chef Suzanna Perry does your meal planning, grocery shopping, cooking, and clean-up so that your only job is to enjoy nourishing meals. It’s never been easier to meet all of your dietary preferenc...

Making your own pasta is surprising easy, and the results are delicious! And what's a pasta without a delicious sauce? We'll make some delicious and easy sauces that will make you feel like you stepped into an Italian Trattoria.

Learn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.

Nothing beats the taste and texture of fresh pasta! Learn to make homemade, fresh pasta and our weeknight Bolognese sauce to pair with it!