TOP 10 ITALIAN COOKING CLASSES IN BOSTON, USA - PAGE 3

For a starter we’ll do my take on Tomato Bruschetta, main course is Spinach & Cheese Ravioli, on the side we’ll do Roasted Broccoli with Gremolata (a vibrant condiment of lemon, parsley and garlic) and end on a sweet note with Tiramisu.

Nothing beats the taste and texture of fresh pasta! Learn to make homemade, fresh pasta and our weeknight Bolognese sauce to pair with it!

Join us for a fun, artisanal style type class. Students learn to make homemade gnocchi that are light and airy. Students will learn to make both potato and ricotta type gnocchi, as well as delicious complementary sauces.

Learn to make pizza from scratch! Students will make homemade dough and assorted pizzas.

Celebrity Chef Joe Gatto will lead you through this fast-paced and fun hands-on class. You will make ravioli, tortellini and fettuccini. Comes with a sample of wine, and a simple marinara sauce.

Hands-on from scratch pizza class with Chef Joe Gatto. You will make your own dough, pull mozzarella and make parmesan bowls for your salad. Fast-paced, crazy and super fun!! Wine sample included. Price is per person.

Join us for a cooking demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.  

Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will get to try their hand at rolling out the dough and forming their own shapes, like Cavatelli, Fusilli, Orechiette, and Trofie.

Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.

Pizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza.