TOP 10 ITALIAN COOKING CLASSES IN SEATTLE, USA

Learn the tricks of a professional and bring them into your kitchen.

Come hither, Butternut Squash Risotto, and comfort me with your earthy tones and creamy goodness. Roasted garlic and butternut squash, you’re a match made in heaven.

Join Blue Ribbon for this exciting new camp that will take your tastebuds on a tour of all the wonderful cuisine Italy has to offer. The entire week will focus on all the wonderful foods and culinary history Italy has to offer.

In this class, you will learn a delicious (and easy) handmade pasta and two sauces to accompany your malloreddus. Whether you are looking for a quick dinner for your family or an impressive meal for friends, this Malloreddus Pasta Workshop has you covered!

Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.

Pasta might be the first dish that comes to mind when we think of Italy, but up in the northern regions, risotto is just as common at the dinner table.

Join us on a culinary exploration of Italy as we discover traditional classics highlighting the season’s bounty. From fresh hand-rolled pasta, delectable homemade sauces to accompany, and a sweet treat to finish, this is one class you won’t want to miss. 

Handmade pasta can seem intimidating, but it’s easier and more approachable than you think. Cook along with Chef Carol in this lively pasta workshop as you learn to make four hand-shaped varieties — no pasta machine required!

Gluten-Free Italian Cooking class is offered by Honest To Goodness. We can’t think of a more fun way to entertain at home than with an interactive cooking class! You provide the friends and beverages, and we will provide a skilled chef with a recipe box full of delicious ideas.

In this class you will learn step by step how to obtain the ink from fresh squids and make traditional Italian risotto, cooked with PNW mussels and calamari. At the end of the class, we will sit down and enjoy our dish in the beautiful atmosphere of Pike Place Market

Some of Italy's most famous foods have their roots in rustic, country fare. In this class learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying.