TOP 10 ITALIAN COOKING CLASSES IN SEATTLE, USA - PAGE 2

Love is in the air! We will show you how to make pasta dough from scratch and turn it into some tasty heart-shaped Ravioli. And if it can't get any better, we will sweeten your day with some delicious homemade chocolate truffles. Perfect for sharing with family & friends.

Learn, create & enjoy! We’ll make heart shaped pizzas with a rainbow of toppings and while the pizzas are baking, everyone has a chance to decorate their very own Love Bug Cookie House.

Handmade pasta can seem intimidating, but it’s easier and more approachable than you think. Cook along with Chef Carol in this lively pasta workshop as you learn to make four hand-shaped varieties — no pasta machine required!

Made with flavorful ingredients and versatile techniques, Italian cuisine is a wonderful starting point for aspiring chefs. In this 5-day camp, kids will cook along with Paola and dig into the key steps for classic Italian dishes — from pasta to risotto and even dessert

Step into the world of New York-style pizza right here in the Northwest! Join Tiago on a delicious journey as he reveals the secrets to recreating the perfect thin and crispy New York slice.

Gluten-Free Italian Cooking class is offered by Honest To Goodness. We can’t think of a more fun way to entertain at home than with an interactive cooking class! You provide the friends and beverages, and we will provide a skilled chef with a recipe box full of delicious ideas.

In this class you will learn step by step how to obtain the ink from fresh squids and make traditional Italian risotto, cooked with PNW mussels and calamari. At the end of the class, we will sit down and enjoy our dish in the beautiful atmosphere of Pike Place Market

Michela Tartaglia will guide you step by step during the class teaching you how to shape cicatielli, a pasta from South of Italy. You will also learn how to make a traditional San Marzano and basil tomato sauce cooked in a Italian terracotta pot.

Some of Italy's most famous foods have their roots in rustic, country fare. In this class learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying.