TOP 10 BACHELOR OF CULINARY ARTS CLASSES IN AUSTRALIA - PAGE 4

Course Overview Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar wi...

This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills ...

The SIT30816 – Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles. Embrace this rewarding occupation and use it as an outlet for personal touches and creativity through the use of food.

The SIT40516 Certificate IV in Commercial Cookery qualification opens your world to a rewarding career as a chef, providing endless employment pathways, including: 5 hotels, Cruise ships, Super Yachts and Michelin star restaurants.

Commercial Cookery course is offered by PAGE Institute.

SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

This qualification is for people who want to work as a chef in a commercial kitchen.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.