TOP 10 PASTA MAKING CLASSES IN BRISBANE, AUSTRALIA - PAGE 3

Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.

Lasagne is a very wide, flat pasta ( sometimes with wavy edges ). It is typically served in alternating layers with cheese, a sauce, and often other ingredients such as ground beef, sausage or spinach.

Learn the art of making handmade pasta.  This popular class will inspire you to get creative in the kitchen.

Learn the art of dough rolling and how to use your hands to shape and stuff the delicate tortellini dumpling. You will learn how to make the perfect tortellini every time without over-stuffing.

In this class you will learn how to make tortelloni with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta. Also, we will make the delicate EGG YOLK ravioli (uovo in raviolo) using the same filling.

In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.

Looking for a fun activity to get all your family involved? Or want to make pasta without all the fuss and equipment? Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!

Join Rosa Matto and Friends for a fun filled afternoon of preparing a variety of pasta to be enjoyed with some delicious sauces. You will make fresh egg pasta using a machine.

This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.

Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!