List of available Baking Classes in Melbourne, Australia - Page 2. The Baking courses in Melbourne are provided by the following institutes: Also, check out all Baking Classes from all over Australia.
In this session, you will discover how to make real butter puff pastry and croissant dough. You will learn how to make the famous dark cacao puff pastry of Joel Robuchon as well as different brioches and choux pastries for different uses.
Join Khristina Mulyono and master the techniques of cake decorating. Whether your style is floral and pretty or decadent and fun, the tips and ideas Khristina will generously share with you will teach you a variety of styles that will suit any event.
You will learn how to prevent the pastry from shrinking and jot down some prep ahead tips to make your tart baking day organised and much more fun.
Gluten-free cooking classes are offered by Relish Mama. A place to unite over a love of great food, Relish Mama cooking classes in Melbourne have been cooking and bringing people together since 2009.
You will master a variety of dumplings as well as various cooking methods and techniques. You will learn and prepare sensational fillings to take your dumpling-making to a whole other level.
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
we will prepare a selection of delicious desserts including a Brulee, Souffle, Panna Cotta, Tipsy Cake and a Lemon Posset.
we will make the gingerbread and bake it before putting our architectural skills to work and building the house. We will decorate it with frosting and lollies so it is ready for your Christmas table.
We will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.
You will prepare three different base mixtures and decorate them with different fillings such as butter cream, fresh cream and ganache. We will also teach you the art of chocolate piping to decorate your cakes into masterpieces.
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