TOP 10 BAKING CLASSES IN REDFERN, SYDNEY - PAGE 6

This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.

his intensive, full-day workshop will teach you how to bake and decorate a range of impressive cakes.

This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.

Join Anneka Manning, founder of BakeClub and author of BakeClass, in a full-day, hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Christmas gifting this year (and for years to come).

Everyone seems to be coming to one or booked for one! With such a huge demand, we will have this class available every month. As usual, we will be preparing a full Italian meal.

Learn how to cook Baby Lemon Impossible Pies. These pies are gooey in the center with golden skin on the top. Best eaten on the same day as baking - however, you can refrigerate it and enjoy it cold.

Learn how to make Chocolate Caramel Anzac Slab. In each slab, there's a layer of oaty Anzac biscuit on the bottom, then a silky, chewy caramel, then chocolate. You really, really can’t go wrong.

Learn how to cook Lotus Caramilk Cheesecake at home. It is simple, delicious, creamy and very rich. 

Learn how to cook crispy spring rolls filled with perfectly sautéed vegetables are super easy to make in the air fryer. These little bites of goodness go well for happy hour or as an appetizer. 

Learn how to cook Creme Caramel at home. It is made with minimal ingredients, minimal effort, and easily made ahead of time, making it perfect for busy families.