TOP 10 FOOD SAFETY COURSES IN CANADA - PAGE 5

FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.

FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.

SafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.

his Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment, and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.

Intended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program

Arctic Response is accredited to deliver the TrainCan Basic Food Safety course.

This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.

The bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or sto...

Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.

This five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques.