TOP 10 FOOD SAFETY COURSES IN CANADA - PAGE 4

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.

Food insecurity is a serious problem – in Canada and on a global scale – that requires passionate, qualified individuals to develop plans for community food security, urban food security, and sustainable food systems

MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.

MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.

The Food Service Worker program at Sault College provides the student with the knowledge and skills to be an effective member of a food service team.

Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.

Advanced Food Safety course certifies trainees to own, operate or supervise a food service establishment.

FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.

Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year

Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation.