TOP 10 FOOD SAFETY COURSES IN CANADA - PAGE 2

Master industry-accepted food safety practices!

Food Safety Training Courses is offered by Bureau Veritas North America, Inc.

Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others.

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.

You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.

The SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group. It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.

We proudly offer Alberta Food Safe approved online food safety certification courses. Participants that register for this course will have to complete 8 modules and quizzes prior to attending the final multiple-choice exam at our training center.

This online course includes interactive games, realistic scenarios and over 60 review questions to prepare for a proctored exam. The course is accessible through computers, tablets and smartphones.

Food Handler Certification Exam course is offered by Food Safe Manitoba.

The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.