COURSES OFFERED BY ANGELICIOXS STUDIO - PAGE 2

List of all the courses offered by Angelicioxs Studio.

Angelicioxs Studio offers a total of 20 courses.



20 course(s) offered by 1 institutes
Showing Courses 11 - 20

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Korean Scones

Join our immersive cooking class to discover the secrets of crafting these delectable treats with a unique Korean twist.

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Toy Story's Sausage Steamed Roll Workshop

Join us for a fun-filled culinary adventure where you'll learn to create delectable sausage steamed rolls inspired by your favorite Toy Story characters.

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Mad about Cheese Workshop

In this immersive and delectable class, you'll embark on a cheese lover's journey, exploring the art of cheese-making, pairing, and tasting.

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Jelly Ice Cream

Discover the secrets behind creating the perfect jelly texture and combining it with rich, creamy ice cream flavors.

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Nyonya Kuih

Immerse yourself in the rich and vibrant flavors of Indonesiaan cuisine as you learn the art of creating these traditional Peranakan sweet treats.

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Onde-onde Kuih Salat Cake

In this immersive culinary experience, you'll uncover the secrets behind crafting this delightful dessert, which combines the chewy goodness of onde-onde with the velvety elegance of kuih salat cake.

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Vegan Chocolate Hazelnut Cake

Under the expert guidance of our seasoned instructors, you'll learn the art of combining rich cocoa with luscious hazelnuts, resulting in a moist and flavorful cake that's sure to impress both vegans and non-vegans alike.

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Sourdough Sandwich

Under the expert guidance of skilled instructors, you'll master the art of fermenting and shaping sourdough, creating a delectable foundation for a gourmet sandwich.

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Chicken Tacos

Dive into the world of zesty spices, tender chicken, and fresh toppings as you learn to craft mouthwatering tacos from scratch.

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Tumis Sambal

Dive into the rich tapestry of Malaysian flavors as you learn to create the beloved Tumis Sambal, a tantalizing stir-fried dish infused with a symphony of aromatic spices and chili paste.

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Showing Courses 11 - 20

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