COURSES OFFERED BY COMMONWEALTH COLLEGE - PAGE 2

List of all the courses offered by Commonwealth College.

Commonwealth College offers a total of 18 courses.



18 course(s) offered by 1 institutes
Showing Courses 11 - 18

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Warehouse Management

In this course, students will learn about the value-added roles of warehouses, warehousing activities, storage and handling equipment, the role of communication technologies, people management and the latest warehouse trends.

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Project Management

Students will be exposed to project management phases (initiation, planning, performing and closing), budgeting, risk management, conflict management, team management, and ethical issues.

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Marketing

This introductory course addresses the basic principles of marketing. Students will learn about the marketing process, customer relationship management, the importance of gaining customer insights, sustainable marketing and ethics.

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Procurement

Students will learn about the procurement operations structure, strategic sourcing, strategic sourcing process, measuring procurement process performance, global procurement and future trends.

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Economics

This course will introduce students to the economic way of thinking. Students will understand concepts such as; demand and supply, elasticity, efficiency and equity, output and costs, perfect competition and monopoly.

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Operations Management

This course will introduce students to the five major decision areas in operations management: process, quality, capacity, inventory and supply chain. Along with this, students will understand the operation’s objectives related to both manufacturing and service organizations.

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Inventory Management

This course will introduce students to the fundamentals of dependent and independent demand inventory management techniques. Students will apply P and Q inventory management systems to determine to reorder point and optimal inventory levels.

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Culinary Arts Diploma Program Overview

Courses Covered: Culinary Terms, Knife Skills and Mise en Place

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Showing Courses 11 - 18

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