COURSES OFFERED BY FOODSTORY

Let’s visit the downtown L.A. wholesale fish market, where Japanese sushi chefs quietly walk around and place orders for their restaurants. Learn directly from the fish dealer what fishes are in season, their favorite products, and how they like to eat it! They do have services and products you m...

Sushi has always been hand-made for special occasions in Japan. However, from older times to the present, we’ve used whatever vegetables or fish were available in the season. It’s not necessary at all to spend a fortune on sushi ingredients. That’s the true spirit of homemade sushi!

In this introductory course on authentic Japanese cooking workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine.

Have you thought about making Ramen at home? Let’s face it, creating a perfect bowl of Ramen is time-consuming and a Lot of work. But it’s something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen.

Are you interested in shopping at Korean supermarkets?  As the city with the largest population of Koreans living outside of Korea, Los Angeles undoubtedly has great Korean restaurants and grocery markets.  

In this introductory course on authentic Japanese cooking workshop: Fish & Vegetable class, you’ll learn 2 different kinds of Japanese stocks: dried fish & kelp stock called Iriko-dashi, vegetarian stock called “Shojin-dashi.”