COURSES OFFERED BY GRA BAKING ACADEMY - PAGE 2

This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.

French macarons are very popular in French pastries, where a dazzling array of colours and flavours can be found. As simple as they look, macarons can be a little tricky to make.

Shortcrust is a crumbly pastry that is ideal for tarts. Learn to make traditional French-style lemon tarts with creamy lemon curd filling and scrumptious egg tarts.

Steamed Character Paos are a cute and yummy treat for anyone. Containing no eggs, it’s a great vegetarian snack for kid’s parties.

Biscotti are a very popular Italian Christmas cookie, after a taste, you will understand why. The perfect addition to your Cookie Recipe Collection. Explore, create, learn and have fun.

In this fully hands-on baking class, participants will acquire the skills and knowledge of making Focaccia and Ciabatta.

I enjoy making bread because making your own bread ensures that it is made naturally without any additives, and can be eaten safely without fear of affecting our health.

What a pleasure it is to present a basket of home-baked croissants to guests. And what a sense of satisfaction it will be for a home baker to create these masterpieces of the baker’s art.

Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular-shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.

As much as adults enjoy baking, children will surely enjoy this too, with a batch of freshly made soft pizza dough, mozzarella cheese, sauce and a few of your favourite toppings, these little pizzas were easy to make and a total hit.  Explore, create, learn and have fun.