COURSES OFFERED BY INSTITUTE OF BAKING & CAKE ART

Vegetarian  Desserts Course Offered by Institute Of Baking & Cake Art

Learn how to manufacture chocolate, different procedures in filling or coating, use chocolate molds and create professional chocolate recipes.

Pastry making add to many varieties in bakery production, from both snacks and dessert making.

Artisan Bread Course Offered by Institute Of Baking & Cake Art

Cakes & Creams weeks adds to your information about the kinds of procedures, raw-materials involved and creative usage of finished product with basic frosting needs.

The training involves knowledge of handling tools and precaution taken while using sharp materials, hot cooking procedures.