COURSES OFFERED BY SACOB - SOUTH AFRICAN COLLEGE OF BUSINESS

This course is a comprehensive guide to leadership in the hospitality industry. From the basics in theory such as communication, customer service, housekeeping and resource control to the practical aspects like food and beverage storage, food production and serving, health and hygiene and safety

This course allows the student to develop applicable cost concepts in making short term decisions and the application of spreadsheets in management accounting.

This course forms part of the CIMA Certificate in Business Accounting programme. It focuses on the goals and decisions of organisations, the market system and the competitive process, the financial system and the macroeconomic context of business.

This is the fourth subject in the CGISA Programme 2. On completion of this subject students will be able to demonstrate an understanding of the important aspects of Corporate Governance.

This subject provides an understanding of the size and scope of global tourism and hospitality, the food and accommodation sub-sectors and the issues and influences affecting it, along with the growth of global tourism and hospitality brands.

This unit aims to introduce students to a range of functions within the tourism and hospitality industry ie front office, housekeeping, food and beverage operations, destination analysis and tour guiding operations.

It introduces students to the computer, windows, email and internet as well as a study of Microsoft Office as an accounting tool. Being able to keep the books of a business on a computerised accounting software package is essential for any bookkeeper.

This subject forms part of the ICB Office Administration Programme. Your office manager is probably the most important person at your company. They keep the place working sensibly, enabling everyone else to do their own job.

This subject combines both Financial Reporting and Regulatory Frameworks and Research Theory and Practice. The purpose of this subject is to set out the principles and conceptual issues of IFRS, including their use in group statements.

The course is aimed at students who are looking to become more proficient in Pastel computerised bookkeeping or those who are starting Pastel for the first time.