TOP 10 MEDITERRANEAN COOKING CLASSES IN INDIA

Mediterranean Cooking class is offered by Rajuls Cookery Classes.

Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of Continental food.

Our professionals chefs with intensive knowledge in continental will serve as guide to the in-depth insights related to world of continental cuisines. Training will cover, knife handling to mastering foreign cuisines.

There is very little awareness in India about the African continent (which is often mistaken as one big country), leave alone the delicious food that comes from the various countries in Africa.

In this workshop you will learn how to make a well-known dishes include baba ghanouj, tabbouleh, sfeeha, falafel and shawarma. 

Continental Dishes Classes are offered by Manju Monga's for all ages and skill levels. We offer demonstrative cookery classes in small batches to give individualized attention - all this & more especially for you.

Meditteranean cooking class is offered by Neeta Khurana Cooking Classes for all skill levels.

Thinking of a new dish every day to please your family’s palate? A Mediterranean appetizer is sure to blow their minds.

Continental Non Veg Classes are offered by Pal Cookery for all skill levels.

Continental food refers to the delicacies consumed in European countries. The French, Italian and Spanish parts of Europe, all do ‘continental‘ dishes which focus more on olive oil, wine, garlic and various herbs and spices.