TOP 10 INDIAN COOKING CLASSES IN BANGALORE, INDIA

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

North Indian Dishes is offered by Anjali Cooking School

Special South Indian Curries and Stews class is offered by Carrots Restaurant.

Indian Biryani and Pulao (Vegetarian) Course Offered by Cook And Bake with Deepali

Learn to cook up a sumptuous, rich yet low oil non-vegetarian main course this 4-hour Indian cooking class in Bangalore.- kadhai chicken to murg-do-piaza.

South Indian Breakfast course is offered by Shini's Institute Of Culinary Arts

North Indian Veg Classes are offered by Cooking With Shruthi for all skill levels. 

This course takes you through popular Indian regional cuisines from different states and focuses on Regional main courses, lost cuisines and dishes and the less well-known ones, keeping in mind most of the classics.

Food in india is diverse, with each region having its own culture of cooking. The southern part of india uses rice as a staple food, unlike the north part where wheat is a staple, use of coconut, tamarind, plantain in cooking is common in south, unlike the rich and creamy gravies of north.

Indian Cuisine class offered by Kajal Cooking Academy in Bangalore, India.

Indian Cuisine class offered by The Cooking Studio in Bangalore, India.