TOP 10 BACHELOR OF TOURISM & HOSPITALITY CLASSES IN NOIDA, INDIA

This course is designed to provide students with extensive knowledge on the Hotel Industry, within the Front office, Housekeeping, Food production and F&B Service Operations, Sales and Marketing, French and Business communication.

B.Sc. in Hotel & Hospitality Administration through JEE of National Council of Hotel Management and Catering Technology.

This is a 1.5 year diploma program in Food Production, which includes 24 weeks industrial training in production department only, along with regular academic inputs for the rest of the duration.

BBA (Tourism Management) is offered by AMity University Noida.Eligibility Pass in Class XII or equivalent from recognized Board/Council

BHM is an undergraduate program that moulds budding professionals to move towards a potentially lucrative profession in Hospitality and Tourism industry right after graduation with more management inputs. The program is meticulously structured to make it as per industry requirements.

This 4-year BTTM course will give a broad knowledge of the international tourism industry and students will learn about the distinct range of businesses that operate within the industry like destination, attractions, heritage, and travel.

Our Hotel Management Course integrates theoretical and practical knowledge in kitchen lab, front office, housekeeping and food & beverage service operations.

This course is designed to provide students with extensive knowledge on the Hotel Industry, within the kitchen, front office, housekeeping, F&B production and F&B service operations, sales and marketing, Hotel Engineering and Business communication.

The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

AIIHM offers Diploma in Hotel Operations (1 Year). The course objective is To train students in technical, managerial, and human relations skills necessary for successful operation of a modern hotel or catering establishment.