TOP 10 COOKING CLASSES IN KOTA KINABALU, MALAYSIA - PAGE 2

s you step into the enchanting world of Malaysian village cooking, you'll gain insights into the cultural significance of each dish and its place in local traditions. Dive into the art of crafting crispy, golden spring rolls that burst with savory goodness.

You'll discover the secrets of blending aromatic spices, simmering succulent chicken to perfection, and achieving that signature creamy curry texture.

Under the expert guidance of seasoned chefs, you'll learn the secrets behind creating the perfect filling, folding techniques, and the art of achieving that delectable, silky-smooth wonton skin. 

In this hands-on cooking class, you'll learn the secrets to creating a delectable and satisfying egg sandwich from scratch.

Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...

In this hands-on experience, you'll learn the secrets behind creating the perfect balance of creamy tomato-based gravy and tender, succulent chicken pieces.

Under the guidance of skilled instructors, you'll master the art of wok cooking, balancing the perfect blend of flavors and textures, and crafting a tantalizing plate of Char Koay Teow that's sure to impress.

Under the guidance of experienced instructors, you'll master the precise technique of pulling and pouring to achieve that perfect creamy consistency.

You'll learn the traditional techniques and secrets behind creating the perfect rendang, balancing the heat, sweetness, and umami to perfection.

At LaZat Cooking School, your cooking experience goes beyond just recipes; it's a cultural exploration that immerses you in the heart of Malaysian cuisine. With hands-on guidance, you'll not only hone your cooking skills but also gain insights into the stories and traditions behind each dish.